(NSI News Source Info) Tokyo - December 30, 2008: Sumo grand champion Hakuho from Mongolia pounds steamed rice into the dough used for rice cakes at the Miyagino Stable in Tokyo, Tuesday, Dec. 30, 2008. Rice cake called "mochi" is traditional New Year food in Japan.
Tuesday, December 30, 2008
Sumo Grand Champion Hakuho Pounding Hard To Make Rice Cakes For Japanese New Year Celebrations
Sumo Grand Champion Hakuho Pounding Hard To Make Rice Cakes For Japanese New Year Celebrations
Labels:
Celebrations,
Hakuho,
Japanese New Year,
Rice Cakes,
Sumo Grand Champion
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